Make and share this Lemon Parsley Dressing recipe from Food.com.
Author: joan in CNY
Make and share this Light Lemon Vinaigrette recipe from Food.com.
Author: katie in the UP
Found on line for menopause.Please take note that honeys are all different so use your judgement on how much you use. The light honeys are mild compared to the dark honeys.
Author: Rita1652
This salad was served at a soccer party down the Cape. It was given to me by a fellow soccer mom, Jane Cox.
Author: Chef Shelby
Pour this rich dressing over wedges of crisp iceberg lettuce or quartered heads of romaine for a wonderful salad.
Author: Juenessa
Our beetroot are nearly ready to come out, so we're on the hunt for some good recipes. Here's one that I found on Australian dairy company, Pauls' website which I would like to try out. It has a dressing...
Author: Rhiannon and Matt
Make and share this Best Ever Caesar Salad Dressing!!!! recipe from Food.com.
Author: happyhousewife
Make and share this Chile Pepper Dressing recipe from Food.com.
Author: Sharon123
Make and share this Ranch Salad Dressing recipe from Food.com.
Author: Anita Harris
A few years ago there was a restaurant called Victoria Station in Denver. You ate in old trolly cars, where they served the best spinach salad. The warm bacon dressing is what made it. I have searched...
Author: Denver cooks
According to The Joy of Cooking, "this creamy, herby dressing was invented at the historic Palace Hotel in San Fransisco in the 1920s in honor of William Archer's hit play, The Green Goddess."
Author: Lennie
The original of this slightly tweaked recipe was found in the 1995 Vegetarian Times Complete Cookbook.
Author: Sydney Mike
Was sitting in the doctor's office and found this in Food Magazine. If you see the torn out recipe, it was me. For Wondra instant flour, see recipe #438574.
Author: gailanng
I have both a lemon tree and a garden that produces basil in quantity. Everyone got oil for gifts this year. Great for salads or dipping.
Author: Cathleen Colbert
Make and share this Olive Garden Italian Dressing Copycat Recipe recipe from Food.com.
Author: GingerlyJ
Make and share this Shredded Beet and Carrot Salad recipe from Food.com.
Author: ezgourmand
Make and share this Low-Fat Creamy Italian Salad Dressing recipe from Food.com.
Author: LARavenscroft
I don't know when, how, or where I developed this liking (craving) for blue cheese!! This is a simple blue cheese dressing that will blow the bottled one away. This will keep for 3 days in the fridge sealed...
Author: SkinnyMinnie
Make and share this Cilantro-Lime Vinaigrette Recipe recipe from Food.com.
Author: Mamas Kitchen Hope
This recipe was was developed over many hundreds of trials and is delicious. Perhaps the worst thing about this recipe is that the salt content is very high, but it is just too perfect to leave out.
Author: SaladKing
Make and share this Cauliflower and Arugula Salad recipe from Food.com.
Author: Chuck Hughes
Also from Moosewood's book. Easy and simple. Could also be used as a marinade for fish. I plan to use for a simple, crisp green salad, with some apple and cucumber thrown in. You can make this quite a...
Author: magpie diner
I absolutely adore this spicy dressing...wonderful on a salad but also for seared tuna or other fish, as a dip. Its a Nigella Lawson recipe
Author: PetsRus
Make and share this Roasted Pecan Salad recipe from Food.com.
Author: Brownie159
Make and share this Light Thousand Island Dressing recipe from Food.com.
Author: Margie99
If you've come here looking for the sweet orangey stuff, click the Back button. This is authentic salad dressing as the French would have. Dancer and another poster have similar recipes, but mine is a...
Author: DeSouter
If you love garlic this one's for you. I love it on roasted red peppers with some french bread. This comes from The Complete Guide to Nutritional Health.
Author: CountryMama
Perfect on a summer salad. This recipe is to be used after making, so if you plan on chilling it, put the blender/bullet container in the fridge until use. Right before serving, pulse ingredients again...
Author: PrimQuilter
A very tasty salad dressing served over baby greens. Also good served on pork tenderloin. The dressing is made with splenda.
Author: Barb G.
Make and share this Easy Poppy Seed Dressing recipe from Food.com.
Author: Diana Adcock
Make and share this Pesto Salad Dressing recipe from Food.com.
Author: Toby Jermain
This comes from Moosewood Restaurant Low-Fat Favorites. They recommend this slaw with Indian, Mexican, Middle Eastern, Spanish, or American food. That's some variety! Prepare the dressing first so the...
Author: carolinajen4
It's fresh tasting and VERY healthy! You can substitute other fruit such as strawberries or blueberries for the grapes, or other types of melon.
Author: Lorrie in Montreal
I've been trying to come up with different ways to have citrus with leafy greens & this is an excellent option! When Vitamin C is consumed with iron it makes the iron much easier to absorb. Tons of people...
Author: Mindelicious
After dinner at a local restruant I wanted to have a Balsamic Vinegarette like theirs at my house. I searched and didn't find one that was just right so I combined a few to create this.
Author: Triple BQ
Make and share this Red Wine Herb Vinaigrette Dressing recipe from Food.com.
Author: Millereg
I love my lovage! Moreover, this is a delectable way to use up cold cooked chicken with this wonderful old-fashioned herb! This salad would be perfect for a light luncheon dish or an elegant dinner party...
Author: French Tart
I found this while looking through some raw foods recipes. It sounds like a great addition to a salad or a good dip for veggies.
Author: moonpoodle
Make and share this Thousand Island Salad Dressing recipe from Food.com.
Author: Dancer
Make and share this Luby's Clear French Dressing recipe from Food.com.
Author: Bliss
Make and share this Mustard Braised Cabbage recipe from Food.com.
Author: RawSpiceBar
A delicious light, bright and refreshing lemon vinaigrette salad dressing that's lovely drizzled over fresh baby greens or cucumber slices! Also makes a nice tangy sauce for grilled halibut or sea bass....
Author: BecR2400
Make and share this Citrus-Basil Vinaigrette recipe from Food.com.
Author: dicentra
Wilt the spinach by tossing the salad while the dressing is still hot. From Cooking Light, November 2006.
Author: KelBel
There was a salad place near us called Tossed and we really liked their Cucumber Dill Dressing. It closed down so we decided to try and make the dressing. We think it's pretty close.
Author: Snowsprite
Found this in The Clemson Collection which was a cookbook put out by the University's Woman's Club, 1973. Clemson is in South Carolina. I guess that this is vintage now. This cookbook is one of my yard...
Author: Oolala
Make and share this Betty Crocker Four-Bean Salad recipe from Food.com.
Author: ElizabethKnicely
A delicious homemade vinaigrette to dress up greens and any other vegetables you wish to add. This stores well in the fridge but let it come to room temp before serving.
Author: Hey Jude